A very quick and tasty dessert.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 2 cups mini chocolate chips
- 2 eggs, beaten
- 5 tablespoons butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; spread mixture into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
Tips
White cake mix can be used in place of the yellow.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 348 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat9g | 45% |
Cholesterol44mg | 15% |
Sodium285mg | 12% |
Total Carbohydrate46g | 17% |
Dietary Fiber2g | 8% |
Total Sugars31g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium64mg | 5% |
Iron2mg | 9% |
Potassium147mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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