Quick Chocolate Chip Cookie Cake

Quick Chocolate Chip Cookie Cake

A very quick and tasty dessert.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
1 9×13-inch dish
Servings:
12

Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 2 cups mini chocolate chips
  • 2 eggs, beaten
  • 5 tablespoons butter, melted

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Step 2
Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; spread mixture into the prepared baking dish.

Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Tips

White cake mix can be used in place of the yellow.

Nutrition Facts (per serving)

348
Calories
19g
Fat
46g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 348
% Daily Value *
Total Fat19g 24%
Saturated Fat9g 45%
Cholesterol44mg 15%
Sodium285mg 12%
Total Carbohydrate46g 17%
Dietary Fiber2g 8%
Total Sugars31g
Protein4g
Vitamin C0mg 1%
Calcium64mg 5%
Iron2mg 9%
Potassium147mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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