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Make quick chili with this easy bean chili recipe that can be as mild or spicy as desired. It’s even better the next day.
Ingredients
- 2 pounds ground beef
- 1 onion, finely diced
- 3 cloves garlic, minced
- 2 (14.5 ounce) cans diced tomatoes with green chile peppers
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can pinto beans
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 tablespoons chili powder
- 2 tablespoons white sugar
- 1 tablespoon hot pepper sauce
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 teaspoon ground black pepper
Directions
Step 1
Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.
Step 3
Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.
Step 4
Bring to a boil, reduce heat, and simmer for 30 minutes.
Step 5
Serve hot and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 489 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat12g | 62% |
| Cholesterol97mg | 32% |
| Sodium1909mg | 83% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber8g | 28% |
| Total Sugars6g | |
| Protein26g | |
| Vitamin C19mg | 93% |
| Calcium86mg | 7% |
| Iron5mg | 28% |
| Potassium633mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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