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Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
Ingredients
- 4 skinless, boneless chicken breast halves
- 5 tablespoons olive oil
- 2 eggs, beaten
- 1 cup Italian-style dry bread crumbs
- 1 (14.5 ounce) can chicken broth
- 1 (10 ounce) can asparagus, drained
- 4 slices provolone cheese
Directions
Step 1
Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
Step 2
When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
Step 3
Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 563 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat9g | 47% |
| Cholesterol185mg | 62% |
| Sodium1166mg | 51% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 9% |
| Total Sugars2g | |
| Protein43g | |
| Vitamin C18mg | 89% |
| Calcium310mg | 24% |
| Iron4mg | 21% |
| Potassium537mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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