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A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce.
Ingredients
- 2 (12 ounce) cans evaporated milk
- 4 cups water
- 1 cup butter
- salt and ground black pepper to taste
- 2 (8 ounce) cans oysters, drained
Directions
Step 1
Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
Step 2
Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
Step 3
Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 475 | |
| % Daily Value * | |
| Total Fat41g | 53% |
| Saturated Fat25g | 126% |
| Cholesterol155mg | 52% |
| Sodium427mg | 19% |
| Total Carbohydrate14g | 5% |
| Total Sugars11g | |
| Protein13g | |
| Vitamin C6mg | 30% |
| Calcium343mg | 26% |
| Iron5mg | 29% |
| Potassium525mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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