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This simple yet creative chicken bake will remind you of bruschetta. You can use fresh, ripe tomatoes if you prefer.
Ingredients
- 1 ½ pounds skinless, boneless chicken breast halves – cubed
- 1 teaspoon salt, or to taste
- 1 (15 ounce) can diced tomatoes with juice
- ½ cup water
- 1 tablespoon minced garlic
- 1 (6 ounce) box chicken-flavored dry bread stuffing mix
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9×13-inch glass baking dish with cooking spray.
Step 2
Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften
Step 3
Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.
Step 4
Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 22% |
| Cholesterol90mg | 30% |
| Sodium1257mg | 55% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein39g | |
| Vitamin C7mg | 37% |
| Calcium373mg | 29% |
| Iron4mg | 22% |
| Potassium497mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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