:max_bytes(150000):strip_icc()/1133841-7f3accf9c9d146eca1873f53753771f5.jpg)
This easy Black Forest cake made with cherry pie filling and devil’s food cake mix is delicious and moist. Serve cake as-is or with whipped cream and a cherry.
Ingredients
Glaze
- 1/2 cup semisweet chocolate chips
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 1/2 cup confectioners sugar
Cake
- 1 (15.25 ounce) package devil's food cake mix with pudding
- 1 (21 ounce) can cherry pie filling
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 tablespoon almond extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Step 2
Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes.
Step 4
Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar.
Step 5
Spread glaze over cooled cake.
Editor’s Note:
If making a 10-inch Bundt cake, add about 10 minutes to the bake time.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 295 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 23% |
| Cholesterol42mg | 14% |
| Sodium247mg | 11% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber2g | 6% |
| Total Sugars27g | |
| Protein3g | |
| Vitamin C2mg | 8% |
| Calcium83mg | 6% |
| Iron2mg | 8% |
| Potassium147mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7970804_Limoncello-Ricotta-Cake_Kim_2x1-9d26cc95832d4918969d1f57c173eac6.jpg)
:max_bytes(150000):strip_icc()/7963451FrenchAppleCakeChefJohn2x1-8d4458e25bf947eea0e672620a97f83e.jpg)
:max_bytes(150000):strip_icc()/7642312_Summer-Fruit-Icebox-Cake_Kim_2x1-401c33d43c2647a78f40826e9e9e32e7.jpg)
:max_bytes(150000):strip_icc()/7564806_Peach-Cake-with-Brown-Sugar-Icing_fabeveryday_2x1-542d9034865546a29f6bf985ca847e71.jpg)
:max_bytes(150000):strip_icc()/7554374-churro-cheesecake-bars-mfs-1x2-1957-0319e6a174aa400492f8cc37102f14fe.jpg)
Leave feedback about this