Quick Black Beans and Rice

Quick Black Beans and Rice

An easy rice and beans recipe. Some say beans and rice make the most nutritious and well-balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it.

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (15 ounce) can black beans, undrained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 1 ½ cups uncooked instant brown rice

Directions

Step 1
Heat oil over medium-high in a large saucepan. Add onion; cook and stir until tender. Add beans, tomatoes, oregano, and garlic powder. Bring to a boil.

Step 2
Stir in rice. Cover; reduce heat and simmer for 5 minutes. Remove from heat; let stand 5 minutes before serving.

Nutrition Facts (per serving)

271
Calories
5g
Fat
48g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 271
% Daily Value *
Total Fat5g 7%
Saturated Fat1g 3%
Sodium552mg 24%
Total Carbohydrate48g 17%
Dietary Fiber9g 31%
Total Sugars5g
Protein10g
Vitamin C10mg 52%
Calcium94mg 7%
Iron4mg 24%
Potassium260mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating