Quick Black Bean Hummus

Quick Black Bean Hummus

Black beans make a delicious and healthy alternative to the usual garbanzo beans in hummus. This recipe is a crowd-pleaser and a nice staple at any gathering. Your vegetarian friends and family will thank you! If you have any roasted veggies on hand those also make a great addition blended in to the hummus!

Prep Time:
10 mins
Total Time:
10 mins
Yield:
20 servings
Servings:
20

Ingredients

  • 2 (15 ounce) cans black beans, drained
  • 6 cloves garlic, minced
  • 1 teaspoon tahini
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil, or to taste

Directions

Step 1
Blend black beans, garlic, lemon juice, tahini, cumin, salt, and black pepper together in a blender. Pour olive oil into blender in a steady stream until desired consistency is reached.

Cook’s Notes:

You can substitute 2 teaspoons crushed garlic for the fresh garlic, if desired.

Nutrition Facts (per serving)

53
Calories
2g
Fat
8g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 53
% Daily Value *
Total Fat2g 2%
Saturated Fat0g 1%
Sodium172mg 7%
Total Carbohydrate8g 3%
Dietary Fiber3g 11%
Protein3g
Vitamin C2mg 9%
Calcium18mg 1%
Iron1mg 5%
Potassium138mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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