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Great snack cake. An Amish favorite.
Ingredients
- 1 cup white sugar
- ½ cup butter
- ¼ cup milk
- 2 eggs, well beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 pinch salt
- 1 cup mashed bananas
- ½ cup chopped walnuts
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13-inch pan.
Step 2
Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
Step 3
Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
Step 4
Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 273 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat6g | 28% |
| Cholesterol52mg | 17% |
| Sodium255mg | 11% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 5% |
| Total Sugars20g | |
| Protein4g | |
| Vitamin C2mg | 9% |
| Calcium67mg | 5% |
| Iron1mg | 8% |
| Potassium174mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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