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Delicious with hot cocoa or tea for an afternoon snack.
Ingredients
- 1/3 cup vegetable oil
- 1 ½ cups mashed bananas
- ½ teaspoon vanilla extract
- 3 eggs
- 2 1/3 cups baking mix
- 1 cup white sugar
- ½ cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
Step 2
Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
Step 3
Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 272 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 8% |
| Cholesterol47mg | 16% |
| Sodium467mg | 20% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber1g | 4% |
| Total Sugars21g | |
| Protein5g | |
| Vitamin C3mg | 13% |
| Calcium17mg | 1% |
| Iron1mg | 7% |
| Potassium169mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Very delicious, and light! Makes up in a jiffy, and produces a very generous sized loaf.
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This was so moist and delicious! It is now my only banana bread recipe.
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Works up really easy and very good flavor!! I also threw chocolate chips in mine.
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best way to use up those RIPE bananas!
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This is the most beautiful & tasty banana bread I have ever made. I could never seem to get the middle done in other recipes, but had no problem with this one. Awesome!!!
Thank You,
Debbie -
My husband really enjoys how this one turns out. I’ve kept it as a keeper!
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This turned out so great and was SO easy! I doubled the recipe and it disappeared. I used half brown/half white sugar as I didn’t have enough white and it was wonderful. Making it again tonight!
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This recipe is so Awesome. My family and I have never really cared for banana bread, so when I found myself with 6 overly ripe bananas I didn’t know what to do with them. So I thought I would make bread and take it to work. I substituted the walnuts with chocolate chips and withing 20 min. out of the oven, the bread was half gone! My husband, his friend and our son devoured over half the bread in one sitting! Now..they are hoping the bananas will get too ripe to eat, so I can make the bread again! Many thanks!
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Looking for a quick and easy recipe? You have to try this one. It is so easy to make and the bread is delicious! My husband took it to a meeting and they gave it 2 thumbs up! Kathy
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Delicious banana bread. I added chocolate chips, a little cinnamon, and about a tablespoon of sour cream. The taste and texture of the bread was wonderful and I had no problems with the middle being gooey or sticky, as with another recipe I tried.
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I loved this recipe! I was about to make one from scratch when I realized I was out of baking soda. I came on here to look for something easy and I found it! I probably won’t make my old recipe anymore! My whole family enjoyed it right out of the oven! BIG HIT! Thanks Eleanor!
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I only try recipes that are easy and tasty. This one fits the bill! I added a touch of cinnamon and used the “lite” version of the baking mix and it turned out great!!! The texture is wonderful and not heavy like most banana breads. I will definitely make this again…it may replace my family recipe.
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We loved this – it’s now my new banana bread recipe! It’s so yummy & absolutely couldn’t be easier. 3 very ripe banas were the perfect amount, plus I doubled the vanilla.
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I used reduced fat Bisquick and added 2 tbs. of plain yogurt. I also decided to top the loaf with a butter crumb topping; using butter, brown sugar and flour. When it was almost finished baking, I peeked in and the whole center of the loaf had swallowed the crumbs literally…lol. I must have used too much butter to my flour ratio…oops! It still turned out and the missing crumbs were hiding out at the bottom of the loaf! Very easy recipe~thanks for sharing!
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This was a big hit in our household, thanks! I used my own homemade baking mix.
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Great Recipe – My husband loved it and even ask I make it for his mother!! I added 1 tsp. banana extract. Excellent and soooo easy to make!
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A moist, delicious bread that is normally published with the name of “One Pan Banana Loaf” by the makers of Bisquick. If you are looking for a sweet ‘bread’ that is fast, easy, and great tasting, look no further!!!
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simple AND delicious!
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For a mom of two small children, this recipe is a real treat. I always have a few ripe bananas in the freezer for making banana bread, but since I found this recipe, I’ve run out!! Thanks.
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This recipie was not only easy but really tasty. I even over cooked it a tad and it turned out soft and delicious. I added chocolate chips to mine which I wasn’t crazy about because I was out of nuts. Next time I will add the nuts for sure!
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everyone that has eaten this bread has loved it. I think the sugar could easily be reduced to 3/4 cup.
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This is just an average banana bread. Is a little on the sweet side but I like sweet breads. Would make again but I will keep looking for a moister richer banana bread.
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This banana bread was awesome! The bisquick made is so simple to make. I don’t like nuts in my banana bread so I didn’t use any and it still turned out perfect 🙂 I will be sharing this recipe with my friends and family for sure!
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This banana bread was VERY quick and easy to make. I have a 6 week old daughter and was able to make this quickly while she played on the floor! Great for busy moms!
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very good, fast and easy way to use up those very ripe bananas!
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This was pretty good, I wouldn’t say its anything too special but it defiantly gets extra points for being so quick to throw together! I left out the walnuts and added a sprinkle of cinnamon otherwise followed recipe.
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Wow. This is the first time that I’ve made banana bread that it looked as good as it tasted. Very convenient to have baking mix as an ingredient.
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Very good, my family loved it too and they are tough food critics! I will definitely make this again.
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Really enjoyed this super easy recipe – very hard to flub this one up. I tried this one because I was out of a few typical ingredients like baking soda. I actually added a hand full of chocolate chips to the mixture and a little extra dash of vanilla extract. I was a little short on the bananas, but with the chocolate chips and extra vanilla flavor, you would never know (or care) Serve warmed (toasted or microwaved).
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This is such a delicious bread it is very moist and so easy to make.
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Really yummy recipe. I added more nuts because I like it with a lot and it turned out great. It was really easy to make using a baking mix.
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So easy and delicious. I used an off brand pankake mix instead of bisquik and it turned out great. The top crust is so yummy! This one seemed to grow a lot so leave extra room in the pan!
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WOW- this is way better than I thought it would be! And SO EASY! I didn’t have quite enough walnuts, so I threw in some pecans, too. I used 4 bananas since that is how many I had rotting on my counter! Might want to cover the top loosely with foil the last 15-20 minutes to prevent over-browning. Mine was done in 55 minutes. Be sure to “generously grease bottom of pan” like it says- I sprayed mine pretty good with Pam, but it still stuck a little. Who cares- this bread is truly very good! I will make this again for sure! Thanks Eleanor for another great recipe!
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I love the basic part of this recipe. I did end up adding about double the banana, because the way this is, it seemed too cake like and not very banana tasting. I like my bread to be heavy and dark, and this was light. Otherwise an excellent base to many breads! Thank you for sharing!
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Very tasty.
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Very easy and very good – will definitely make this recipe again. It’s lighter than more traditional recipes, both in texture and in calories. I made a few adjustments, based on previous reviews: I used low-fat Bisquick; I used brown sugar instead of white sugar; and I reduced the sugar to 3/4 cup, because I increased the bananas to 1 3/4 cup (4 bananas).
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I used this recipe to make muffins with just a few changes. I used 2ish cups of bananas, substituted Splenda for the sugar and added a couple of shakes of artificial brown sugar. I also used the low fat Bisquick. It made two dozen small muffins that my family loved! I reduced the baking time to 25 minutes. Thanks for the recipe and the reviews.OK, I made this again and added chocolate chips to the batter, WOW, very yummy muffins.
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I used this recipe because I was out of baking soda. I also used Aunt Jemima Pancake & Waffle Mix instead of Bisquick. I took the advice of others and used 3/4 cup brown sugar. I was pleasantly surprised at the results – a decent banana bread. It’s not as moist and not as rich as other banana breads, but it still tasted good and had good texture. It works great in a pinch, when you do not have all the ingredients called for in traditional recipes.
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This was great! I used low-fat Bisquik and 1/2c brown sugar and 1/4c white sugar. Left out the nuts because we don’t care for them. We had it for dessert and then breakfast the next day. Easy, quick and delicious. Thank you!
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This is a nice quick recipe that is very forgiving with modifications. Since I only had two bananas, I added a 17 oz jar of apple butter and was able to cut out the oil, the sugar, and didn’t need to add spices, and I used pecans because that was all I had. The only thing I would change is to possibly put in two pans because I had some run over – but that might have been because of the apple butter. Moist and not too dense.
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So quick…so easy. I made mini loafs and gave them as Christmas gifts. Everyone LOVED them! Thanks for the wonderful recipe.
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Just what I was looking for today; something quick and easy to use up the six overipe bananas I had. I eliminated the oil and used applesauce in its place, threw in a cup of sour cream just because I wanted to get rid of it and also added a cup of oats for fun. The bread turned out moist and delicious. Thanks Eleanor!
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This was a good recipe as I was out of flour> I like heavier breads so I doubled the recipe and added one cup of flax for half the oil 4 cups of bananas as I had a stack in the freezer. 5 eggs, 4 cups baking mix and 2/3 cup of bran, 11/2 cups brown sugar. I use glass bread pans that I oiled well. oven at 325 Degrees and baked it for about 1hr 15 min I think I forgot whan I put it in the oven. Came out very moist and nice a brown throughout. Thanks for the basic recipe.
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Much lighter texture than banana bread, but tastes like the original. I used 1 3/4 cups of mashed bananas and substituted 3/4 cup of Splenda for the sugar. I didn’t have vanilla extract so I used 1/2 tsp. of Captain Morgan’s Spiced Rum. I will be making this again!!!
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I never thought a bisquick type recipe would taste so good! Like I usually do for banana bread recipes, I used applesauce for all but a tablespoon of the oil, used extra vanilla and added about 1/2 cup of chocolate chips. My husband said, “It’s not good, it’s too good!” I liked this recipe because it was not as dense as the regular banana bread I make. I will make this on a regular basis to use up those bananas! Thank you!
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I followed this recipe exact and got a great banana bread! Very moist and baked up perfect in 55 minutes! Thank you!
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Not the best tasting banana bread(still very good), but is the easiest to make.
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I made it according to the directions and for some reason it overflowed in my oven.
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This banana bread is easy to make – very moist and taste pretty good. Not the best one that I’ve ever had, but it’s still good. The recipe is worth trying.
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So easy! I used applesauce instead of oil and added some chocolate chips and it came out great. I think next time I’ll use 2 pans, though, because it almost overflowed my loaf pan and the top was quite brown before the middle got done.
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OK but not great. Wasn’t enough of anything. Not enough banana, not enough sugar, not enough moisture.
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Awesome and easy just the way I like it!
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I would not change a thing on this recipe. I will use this one every time. I made this a few times and it’s perfect every time!!! Thanks for a keeper!!!
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delish. Fun and easy to make.
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OH MY! This is yummy. Made it just like the recipe but used 4 bananas b/c thats how many I had getting over ripe! Also, made it in an 8×8 glass dish instead of a loaf pan as my loaf pan was in use. I disagree with those who thought it wasn’t moist…it was moist, flavorful and delish!
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Super Easy to Make & Delicious Too!!! The whole family loved it! Next time I will try adding Chocolate Chips, like so many others have, just for something fun! Thank you for sharing this recipe. Will make again & again!
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Loved it!! I added cinnamon chips just because I had some and it turned out great!! Thanks!
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This is some good stuff and so easy to make! DH raved about it, especially about the light texture. If you like traditional or heavy BB, this probably won’t appeal to you but it is very yummy! I made it last night and there is only a little left! I omitted the nuts and added a handful of chocolate chips. I made muffins, baked at 325 degrees for 26 minutes
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Pretty delicious! I followed to a T, except adding a bit of Pumpkin Pie Spice..my favorite! Quite easy, thanks!
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My family is big on banana bread. I have my own recipe that has done us well for 18 yrs. But this recipe is definitely a keeper. Very quick and easy! Though it is missing the heaviness of “homeade” banana bread it is still moist and sweet. I made is as is and wouldn’t change a thing about it. Thank you.
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The ease of this recipe is reason enough to give this five stars. While I’ve tasted better banana bread, this version was still VERY good. Used a bit more banana than called for, increased the cooking time by about 10 minutes, and it turned our wonderful.
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Very good recipe…I had 4 bananas turning so I wanted a recipe where I would have all the ingredients. Sister loved it…the whole thing is almost gone!
Used a 9×9 glass pan (it baked a lot quicker), subbed splenda for the sugar, and canola for the veg oil to make a little healthier.
Will make again! -
Very Plain
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We loved this recipe! Following others’ advice, we used apple sauce instead of vegetable oil, 3/4 cup brown sugar rather than 1 cup white sugar, 1/2 cup chocolate chips, and we added a few shakes of pumpkin pie spice. The first time, we made a loaf – it was great! Today, we made muffins – the recipe made more than 3 dozen mini muffins, so we used to rest to make 4 full-size muffins. (We only had 3 mini tins.) We baked the mini-muffins for 20 minutes – I think 18-19 would have been perfect, but they were very good. The regular muffins took about 22 minutes, and they were perfect. 2 large (very brown) bananas was plenty for us; my 7-year-olds enjoyed smashing the bananas, and this was a nice, simple recipe for us to make together.
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I use Trader Joe?s multi grain baking/pancake mix. I use half brown sugar and half white sugar. Instead of walnuts are use mini chocolate chips. Bundt pan 45 minutes
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I also used the Trader Joe’s Multigrain mix. Other than that I didn’t change a thing. It was easy and quick and came out surprisingly moist. I didn’t read the other reviews until now, I will definitely make this again adding a little brown sugar and cinnamon. Yummy!
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Loved the ease of this recipe plus the ability to substitute and still come up with a great product. Had no Trader Joe’s nor any Bisquick so I used pancake mix. Figured ‘what the heck’ I’d try and it turned out great- very moist. Followed prior reviews- increased # of bananas b.c we had so many and added cinnamon (deleted nuts- peanut allergy in our home).
Is an esy recipe for my son’s to make also when they have a craving for BB.
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My 9 year old son and I made this recipe together. Cooking time was a little longer than stated but finished product was delicious!!!
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My family loved this banana bread. It was very simple to make. I did not alter the recipe at all. My only problem was that some of the batter overflowed – I think my pan was slightly smaller than 9×5. Will definitely make this one again.
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This was super easy! I only had 2 bananas so I 1/2 the recipe and baked in to small loaf pans for 30 mins. They came out perfect. I didn’t add the nuts. The only thing that could have been different is there was not a very strong banana flavor. Side note I used Jiffy baking mix.
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This was not my favorite banana bread. I follwed the other’s suggestions and used 1/2 cup brown sugar and 1/2 cup sugar, but it was lacking in flavor. Needed more bananas I think. Maybe I’ll try it again someday.
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Well I hope it tastes great, because I have another whole cake baking in the bottom of my oven!!HAHA
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this was the easy banana bread I’ve ever made…and oh so good.
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used hodgin mills (sp) multigrain mix w flaxseed and soy, enova oil, and half splenda half honey. Added cinnamon, a small teaspoon of baking powder, and lots of walnut and cinnamon. Used 4 very ripe medium bananas. Baked in a 9×11 pan for about 30min – came out fluffy and nutty. Could’ve used more banana to make it a bit more moist. But excellent flavor and texture. and good for you too!
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This recipe was easy and delicious!! I am not a baker and I made this with no problem. It was very moist. I made mine in 2 loaf pans so I needed to reduce the baking time to about 50 min. I will definitely make this again!
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I LOVED IT!!
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The best banana bread I’ve ever made. My family agrees. I used an extra banana and extra walnuts too.
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Very good and soooo simple! I used 1/2c brown sugar & 1/2c sugar. 4 bananas (I didn’t measure). Baked in 5 mini loaf pans for 35 minutes. It turned out perfect. I have been searching for a tasty and easy banana bread recipe for awhile and I think I have found it! I have had a problem in the past with the middle of the bread staying to gooey. This one baked up just right. If your looking for a heavy, dense bread this is not the recipe for you. It’s a lighter bread but with all the flavor. Yummy!!
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Just made this banana bread…turned out awesome…light and delicious. The only change I made was to add 2 cups of mashed bananas instead of 1.5 cups, for a stronger banana flavor. Will definitely make this again!!!
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I used 1/3 c softened/melted butter instead of the oil just because I like the taste of butter so much better. Didnt change anything else. Loved this bread to death. It was moist and delicious.
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This is my new recipe. I added a handful of cranberries just because I had them I also did 2 cups of banans because thats what was in the freezer. Awesome!!!!
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I agree with the review below! This is my new Banana Bread recipe. Other than adding some cinnamon I followed the recipe and my family loved it! It is also very easy.
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Really delicious and super simple to make! I had to sift the Bisquick to avoid lumps and I added 1/2 tsp of banana extract to enhance the banana flavor.
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This recipe is awesome! It was so easy to put together. I really liked the idea of using a baking mix. I added 1/4 tsp cinnamon to my loaf and that was perfect! The only thing I could mention was that it was a bit sunken in the middle – maybe adding a small amount of baking powder would help that. Very moist and delicious! My 4 year old gave it rave reviews!!
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I was a little hestitant to use Bisquick as the “flour” in this bread but was so curious as to how it would taste I gave it a try. I LOVED IT!!!!
I just might make this my main banana bread recipe from now on. I too added the cinnamon and used 5 very ripe bananas. Thanks for this recipe—my children loved it too. -
this was the easiest and quickest recipe, and it tastes great!!!!
I had people stopping by to see our new baby and was able to pull this off in just over an hour and still serve it warm. They thought I was very together for a new mom!
Little did they know how wasy it was, Thanks!!! -
I didn’t like this at all.
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My 11 year old wanted banana bread and we found this recipe and he made it! He did use 1/2 brown sugar and 1/2 white sugar and he did not use any nuts…he has braces and can’t eat nuts right now. He said it was delicious! I do not eat banana bread, so I am going by an 11 year old’s taste buds. He said for us to be sure and buy extra bananas next time so he can make this again!
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Great recipe! Simple and perfect.
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Needed something quick and this was it… and was delicious! Did use a dash of cinnamon like the previous suggeston.
Will efinately keep in my “active”file. -
I hesitated to make this recipe because of the use of baking mix. SO GLAD I MADE IT!!! Delicious and moist. I baked it in a square 8X8 pan and put a quick streusel topping on it. Sher
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This is the easiest, best banana bread I have ever made! This recipe is quick and me family loves it!! I added nutmeg and cinnamon to the recipe as it was lacking a little spice. I have made this several times and comes out perfect every time!!
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This recipe is great. The only changes I made was to add cinnamon and a bit of pumpkin pie spice to add some zing to it. Delicious and simple, will definitely make again.
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I improvised a lot, but I was glad to have this recipe to start with. I started out having overripe bananas but not enough flour, so I sought out a recipe that called for baking mix. Then I didn’t have nuts or vanilla. I left the nuts out, but used rum in place of vanilla. Then I borrowed and doubled a topping from “Banana Praline Muffins” without the nuts again (sour cream & brown sugar). I didn’t have a loaf pan, so I used a 9 x 13 cake pan, and it came out perfect in only 20 minutes! My husband RAVED over it, and it was so simple. Next time, I might try to add some other spices like cinnamon, as mentioned in other reviews, and hopefully I’ll have some vanilla around.
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Make this, then TOAST a slice of it with butter. I apologize in advance for your new addiction!
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This banana bread is perfect. I chose this particular recipe because I realized I didn’t have enough flour for the bread, but I did have Bisquick. I am so glad I discovered it. Will use this all the time now. Thanks for posting!
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I’ve tried LOTS of banana bread recipes looking for 1 I was pleased with. MY SEARCH IS OVER!!!! Not only is this bread delicious, it’s easy!
My modification = split the sugar between white & brown (1/2 c of each).
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It tastes great my family loved it but i would suggest using this as either a double batch or banana bars because after only 15 minutes in the oven i checked it and had to totally clean my oven it boils over everywhere!!!
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Quick…Easy…Tasty…What more could one ask for? I didn’t change a thing.
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yummy! i did use a 9 by 13 pan, b/c I did not have a loaf pan. It turned out great!!! baked for about 20min. I did not have any nuts, so added some mini chocolate chips. I loved how easy this was to make! I will make it again!
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