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Fresh avocados are tossed with delicious fresh veggies, drizzled with lime juice, and seasoned with salt and pepper.
Ingredients
- 6 cups chopped romaine lettuce
- 1 green bell pepper, chopped
- 1 red onion, chopped
- 1 white onion, chopped
- 2 tablespoons bacon bits
- 2 avocados – peeled, pitted, and sliced
- ½ lime, juiced
- salt and ground black pepper to taste
Directions
Step 1
Toss lettuce, bell pepper, red onion, white onion, and bacon bits together in a bowl; top with avocado. Drizzle lime juice over the salad and toss gently to coat with the juice. Season salad with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 145 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 8% |
| Cholesterol2mg | 1% |
| Sodium85mg | 4% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber7g | 24% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C40mg | 202% |
| Calcium39mg | 3% |
| Iron1mg | 6% |
| Potassium557mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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