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This plum cake is quite easy and quick to make if you use a food processor. It can be mixed by hand as well, it just takes a bit more time.
Ingredients
- 18 plums, pitted and halved, or as needed
- ½ lemon, juiced and zested
- 2 ¼ cups all-purpose flour
- 7 tablespoons unsalted butter at room temperature
- 1 cup white sugar
- 2 eggs
- 1/3 cup buttermilk
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons confectioners' sugar, or as needed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 10-inch springform pan.
Step 2
Sprinkle prepared plums with lemon juice in a bowl.
Step 3
Combine flour, butter, sugar, eggs, buttermilk, baking powder, salt, and lemon zest in the bowl of a food processor; pulse until blended. Process on low speed until smooth. Pour batter into the prepared springform pan.
Step 4
Arrange plums, cut-side down, on the batter. They can touch or even overlap; the more plums you can fit, the better the cake. Dust with cinnamon.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 to 20 minutes before serving. Run a table knife around the edges to loosen. Invert carefully onto a serving plate. Dust with confectioners' sugar.
Cook’s Notes:
I usually soften butter in the microwave for 12 to 15 seconds (exact time will depend on your microwave), if I forget to take the butter out of the refrigerator in advance.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat5g | 27% |
| Cholesterol52mg | 17% |
| Sodium146mg | 6% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber2g | 8% |
| Total Sugars20g | |
| Protein5g | |
| Vitamin C13mg | 66% |
| Calcium73mg | 6% |
| Iron2mg | 8% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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