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Hearty and tasty, this chowder will stick to your bones. I recommend a cold winter’s day to dig into this!
Ingredients
- 2 tablespoons butter
- ¾ cup chopped onion
- 3 cups frozen whole kernel corn
- 1 cup water
- 1 cup frozen hash brown potatoes
- 1 ¼ teaspoons ground black pepper
- salt to taste
- 2 cups milk, divided
- 2 tablespoons all-purpose flour
Directions
Step 1
Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.
Step 2
Whisk 1/2 cup milk and flour in a small bowl until smooth.
Step 3
Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat6g | 32% |
| Cholesterol25mg | 8% |
| Sodium149mg | 6% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber4g | 15% |
| Total Sugars11g | |
| Protein9g | |
| Vitamin C14mg | 70% |
| Calcium164mg | 13% |
| Iron1mg | 7% |
| Potassium677mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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