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This is a quick and easy tater tot casserole the whole family will love, especially those picky eaters!
Ingredients
- 1 pound ground beef
- 1 pinch garlic powder
- salt and pepper to taste
- 1 (32 ounce) package tater tots, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can milk
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Crumble ground beef into a 9×13-inch baking pan. Sprinkle beef with garlic powder, salt, and pepper. Cover beef with tater tots.
Step 3
In a bowl, stir together mushroom soup, celery soup, and milk. Pour the soup mixture over the tater tots and beef and sprinkle with additional garlic powder.
Step 4
Bake in preheated oven for 60 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 509 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat8g | 41% |
| Cholesterol62mg | 21% |
| Sodium1385mg | 60% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber4g | 14% |
| Total Sugars5g | |
| Protein22g | |
| Vitamin C2mg | 11% |
| Calcium88mg | 7% |
| Iron2mg | 12% |
| Potassium734mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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