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This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.
Ingredients
- ¼ cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 cups uncooked instant rice (such as Minute®)
- 2 ¼ cups chicken broth
- 1 cup vegetable juice (such as V8®)
- 1 ½ teaspoons taco seasoning
Directions
Step 1
Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
Step 2
Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
Step 3
Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium169mg | 7% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C12mg | 60% |
| Calcium18mg | 1% |
| Iron3mg | 18% |
| Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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