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Learn how to saut? spinach in olive oil with this easy recipe. Garlic salt and Parmesan cheese add lots of flavor.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 (10 ounce) bag spinach leaves
- 1 ½ teaspoons garlic salt
- ¼ cup grated Parmesan cheese
Directions
Step 1
Gather all ingredients.
Step 2
Heat olive oil in a large skillet over medium heat; add spinach, cover, and cook for 5 minutes. Stir in garlic salt; cover and cook for 5 minutes more; remove from heat and sprinkle with Parmesan cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat2g | 8% |
| Cholesterol6mg | 2% |
| Sodium831mg | 36% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber2g | 6% |
| Total Sugars0g | |
| Protein5g | |
| Vitamin C20mg | 100% |
| Calcium141mg | 11% |
| Iron2mg | 11% |
| Potassium408mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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