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A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews. Yum!
Ingredients
- 3 stalks celery, finely chopped
- 1 (8 ounce) can skinless, boneless salmon, drained and flaked
- 1/3 small red onion, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- 1 green onion, finely chopped
Directions
Step 1
Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.
Cook’s Notes:
This mixture can be set in the fridge for up to 2 days. If you plan to set in in the fridge for over 3 hours, hold adding the mayo in until right before eating to prevent the salad from becoming soggy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 9% |
| Cholesterol28mg | 9% |
| Sodium275mg | 12% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein14g | |
| Vitamin C3mg | 13% |
| Calcium144mg | 11% |
| Iron1mg | 3% |
| Potassium274mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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