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Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that was a little time consuming. The trick with this shortcut is the baking soda water bath. I love Nutella®. Enjoy!
Ingredients
Honey Mustard Dipping Sauce
- 1/3 cup yellow mustard
- 3 teaspoons honey, or more to taste
- 1 (10 ounce) can refrigerated pizza crust
- 1/3 cup baking soda
- 2 teaspoons Himalayan pink salt, or to taste
Chocolate Dipping Sauce
- ½ (8 ounce) package Neufchatel cheese, softened
- ¾ cup chocolate-hazelnut spread (such as Nutella®)
- 2 tablespoons milk, or more to taste
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
Step 3
Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
Step 4
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Step 5
Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.
Cook’s Notes:
The dough can sit out for up to an hour before boiling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 532 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat6g | 29% |
| Cholesterol22mg | 7% |
| Sodium7002mg | 304% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber2g | 6% |
| Total Sugars35g | |
| Protein13g | |
| Vitamin C0mg | 2% |
| Calcium43mg | 3% |
| Iron2mg | 12% |
| Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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