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Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.
Ingredients
- 1 tablespoon butter, or more to taste
- 1 shallot, chopped
- 1 whole pointed cabbage, cut in fine strips
- ½ cup vegetable broth
- 1 ½ teaspoons brown sugar
- salt and freshly ground black pepper
- 1 tablespoon balsamic vinegar, or more to taste
Directions
Step 1
Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
Step 2
Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 104 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium161mg | 7% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber6g | 21% |
| Total Sugars10g | |
| Protein3g | |
| Vitamin C84mg | 421% |
| Calcium101mg | 8% |
| Iron1mg | 7% |
| Potassium434mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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