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This is my favorite brittle recipe. I hope you enjoy.
Ingredients
- 2 tablespoons butter
- 1 cup white sugar
- ½ teaspoon salt
- 1 cup shelled peanuts
Directions
Step 1
Line a jelly roll pan with parchment paper.
Step 2
Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
Step 3
Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 92 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 6% |
| Cholesterol3mg | 1% |
| Sodium126mg | 5% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars10g | |
| Protein2g | |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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