Quick and Easy Peach Cheesecake

Quick and Easy Peach Cheesecake

This easy peach cheesecake recipe can be made using all low-calorie ingredients for a light dessert. The cheesecake is cool, creamy, and delicious!

Prep Time:
15 mins
Additional Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
2 9-inch cheesecakes
Servings:
16

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup confectioners' sugar
  • 2 (12 ounce) jars peach preserves
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container whipped topping, thawed
  • 2 (8 inch) prepared graham cracker crusts

Directions

Step 1
Beat cream cheese in a large bowl with an electric mixer until smooth. Gradually beat in confectioners' sugar until fully incorporated. Add peach preserves and vanilla; beat until combined. Fold in whipped topping until evenly incorporated and smooth.

Step 2
Pour 1/2 of the cream cheese mixture into each graham cracker crust and spread evenly. Refrigerate until set, at least 1 hour.

Nutrition Facts (per serving)

365
Calories
18g
Fat
49g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 365
% Daily Value *
Total Fat18g 24%
Saturated Fat10g 52%
Cholesterol31mg 10%
Sodium213mg 9%
Total Carbohydrate49g 18%
Dietary Fiber0g 1%
Total Sugars40g
Protein3g
Calcium27mg 2%
Iron1mg 4%
Potassium53mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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