Quick and Easy Mexican Breakfast Tacos

Quick and Easy Mexican Breakfast Tacos

This quick and easy meal makes a great (vegetarian) breakfast or lunch!

Prep Time:
15 mins
Cook Time:
11 mins
Total Time:
26 mins
Yield:
4 tacos
Servings:
4

Ingredients

  • cooking spray
  • 4 eggs
  • ½ cup frozen chopped spinach, thawed and drained
  • 2 green onions, diced
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon Cajun seasoning
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup shredded Mexican cheese blend
  • 4 (9 inch) tortillas whole wheat tortillas
  • 2 tablespoons salsa
  • 2 tablespoons fat-free sour cream

Directions

Step 1
Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach, green onions, garlic salt, and Cajun seasoning. Cook and stir until eggs are nearly set, about 5 minutes.

Step 2
Pour black beans into a small pot over medium heat. Cook, stirring occasionally, until heated through, about 5 minutes.

Step 3
Sprinkle Mexican cheese blend over tortillas. Place tortillas on microwave-safe plates or paper towels. Microwave 2 tortillas at a time, about 30 minute seconds. Repeat with remaining tortillas.

Step 4
Divide egg mixture and beans over the center of the tortillas. Top with salsa and sour cream.

Cook’s Notes:

Use refried beans in lieu of the black beans, if desired.

Nutrition Facts (per serving)

436
Calories
17g
Fat
55g
Carbs
27g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 436
% Daily Value *
Total Fat17g 22%
Saturated Fat9g 47%
Cholesterol220mg 73%
Sodium1168mg 51%
Total Carbohydrate55g 20%
Dietary Fiber11g 41%
Total Sugars2g
Protein27g
Vitamin C6mg 28%
Calcium344mg 26%
Iron5mg 26%
Potassium670mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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