Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Ingredients
- 1 small head cabbage, shredded
- ¼ cup rock salt
- 1 small carrot, cut into thin strips
- 3 tablespoons vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon white sugar, or to taste
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds, ground
- ½ teaspoon cayenne pepper, or to taste
- ¼ teaspoon salt
Directions
Step 1
Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
Step 2
Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Editor’s Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 92 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 5% |
Sodium4736mg | 206% |
Total Carbohydrate10g | 4% |
Dietary Fiber3g | 12% |
Total Sugars6g | |
Protein2g | |
Vitamin C44mg | 221% |
Calcium58mg | 4% |
Iron1mg | 4% |
Potassium235mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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