Quick and Easy Kimchi Salad

Quick and Easy Kimchi Salad

Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.

Prep Time:
10 mins
Additional Time:
45 mins
Total Time:
55 mins
Yield:
3 cups
Servings:
6

Ingredients

  • 1 small head cabbage, shredded
  • ¼ cup rock salt
  • 1 small carrot, cut into thin strips
  • 3 tablespoons vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon white sugar, or to taste
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds, ground
  • ½ teaspoon cayenne pepper, or to taste
  • ¼ teaspoon salt

Directions

Step 1
Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.

Step 2
Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Editor’s Note:

Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.

Nutrition Facts (per serving)

92
Calories
6g
Fat
10g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 92
% Daily Value *
Total Fat6g 7%
Saturated Fat1g 5%
Sodium4736mg 206%
Total Carbohydrate10g 4%
Dietary Fiber3g 12%
Total Sugars6g
Protein2g
Vitamin C44mg 221%
Calcium58mg 4%
Iron1mg 4%
Potassium235mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating