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This is a fast way to make horchata without waiting overnight for the rice to soak. It’s easy and it tastes great!
Ingredients
- 1 gallon water
- 1 (3 inch) cinnamon stick
- ½ teaspoon ground cinnamon
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 3 tablespoons rice flour
- ½ cup sugar, or to taste
Directions
Step 1
Combine water and cinnamon stick in a pitcher. Set aside.
Step 2
Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
Step 3
Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 142 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 12% |
| Cholesterol15mg | 5% |
| Sodium63mg | 3% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars22g | |
| Protein4g | |
| Vitamin C1mg | 6% |
| Calcium143mg | 11% |
| Iron0mg | 1% |
| Potassium168mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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