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This hamburger stroganoff recipe with egg noodles is so quick and easy to make. Everyone loves it!
Ingredients
- 1 (16 ounce) package egg noodles
- 2 tablespoons butter
- 1 onion, chopped
- 1 pound ground beef
- 1 tablespoon all-purpose flour
- 1 (4.5 ounce) can sliced mushrooms, drained (Optional)
- 1 tablespoon garlic salt
- 1 (10.5 ounce) can cream of mushroom soup (such as Campbell's®)
- 1 (10.5 ounce) can cream of chicken soup (such as Campbell's®)
- 1 cup sour cream
Directions
Step 1
Gather all ingredients.
Step 2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
Step 3
Meanwhile, melt butter in a large skillet over medium-high heat. Saut? onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.
Step 4
Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt.
Step 5
Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.
Step 6
Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 655 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat13g | 67% |
| Cholesterol141mg | 47% |
| Sodium1765mg | 77% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber4g | 13% |
| Total Sugars5g | |
| Protein28g | |
| Vitamin C3mg | 16% |
| Calcium103mg | 8% |
| Iron6mg | 32% |
| Potassium537mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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It turned out great. I’m a from scratch cooker and it passed the families test. I did add chopped garlic and homemade egg noodles. Thumbs up!
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This was fabulous! My boyfriend said it was the best stroganoff he’s ever had. The only thing I would do differently next time is either cut the butter down or omit it completely. It was just added fat and wasn’t necessary. Will definitely make again!
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Very easy and delicious. Will make again in the near future
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I have to admit, everyone loved you it. It came out really nice and I added a little bit more garlic salt so that did the trick.
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All of the family loved this!
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Quick and very easy! I appreciate those kind of recipes!
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AWESOME!! Used bow tie pasta. Added ground nutmeg to make this more like swedish meatball sauce. Rich, easy and delicious.
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This stroganoff was easy and delicious! I loved the flavor and will save to my favorites to make again soon.
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Hubby loved it! I used about 1.5 lbs of ground beef, a clove of garlic (smashed) and salt instead of the garlic salt, and also 1/2 lb of fresh mushrooms instead of canned mushrooms.
It felt weird to put in cream of chicken soup into a beef dish, but it turned out great. Loved how easy it was.
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Absolutely delicious!!!! Only change I made was to add a splash of worchestershire sauce to the hamburger. Perfection!! Thank you so much for sharing. Also used fresh baby bella mushrooms. 7/1/15
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To be honest I was very skeptical of this recipe. Mixture of cream of mushroom with cream of chicken and sour cream; however this was very delicious. Sorry Betty Crocker but this recipe beats the recipe I made hands down! Thank you for sharing. Yummy will make this again.
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I’m 13 and don’t really like to cook that much. This was super easy and kind of fun. Something for thought, I added Tuscan bread on the side. I will DEFINITELY make this again.
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Dish was delicious so my wife said. There really wasn’t much to this amazing meal. I did what somebody said and splashed the beef and onions with Worcestershire sauce. Other than that, stuck to the recipe and created a masterpiece. Great dinner!!
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My family asks for it all the time. We also like to crumble French Friend Onions (like you use for green bean casserole) over it.
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Oh my…this is WAY TOO SALTY…i should have went with my instincts and used garlic powder instead of garlic salt, but since none of the reviews mentioned it being too salty i didnt….could have got at least 4 stars if not for that. The soup is salty enough as it is, garlic powder will work just fine and you can add salt if you feel it needs it. I also suggest omitting the flour step and draining the grease from the hamburger, it seems the only purpose the flour serves is to soak up the grease, plus just takes more work – i felt the end result was too thick anyway
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Really good recipe. Added a little Worcestershire sauce. Next time will add a little more liquid, but will make again. A keeper for sure.
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My kids love it! I used garlic powder instead of garlic salt. I used turkey burger because our family doesn’t like ground beef. I added some ketchup for flavor (2 tbsp). I also added some milk to thin the sauce. Great, easy recipe. I will make it again.
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Delicious! I’m not an onion fan so I used dried minced onion rather than fresh. This was such an easy, tasty dish.
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I made it using beef slice insteads of hamburger and fresh button mushrooms.
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I’m no cook but I’ve been trying to help out around the kitchen more. My wife and I actually loved this dish tonight when I made it. Good instructions and awesome results. I made it exactly as written.
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I made a few minor changes. The guys in my family dislike mushrooms (how sad) so I had to omit those. In their place, I added a stalk of celery I had. I chopped it up and added it into the ingredients when everything was mixed together. (the noodles and the sauce). Everyone loved it and the celery added a nice crunch to it. I added bread and a salad and it was an awesome, inexpensive meal!
*UPDATE* I had my husband recreate the meal a few night ago, as I was busy. His tasted a lot better….less salty. The texture was a bit lighter too. We found out later that evening that he forgot the sour cream and instead of using butter, he used extra virgin olive oil. I prefer this to the original recipe. He also added a can of corn, a can of sweet peas, and an extra half lb. of ground beef. This gave us enough for seconds, lunches, and leftovers. I believe the substitutes, additions, and omitting the sour cream made this recipe healthier. -
Great recipe. I added fresh garlic, fresh mushrooms and I little milk. Quick and easy. I will defiantly make this again.
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I rarely make Beef Stroganoff because the meat is so expensive and the perfect sauce takes forever. I used this recipe, only using 2 cans of cream of mushroom soup (all I had), and fresh mushrooms that needed to be used. My picky husband is eyeing his third plate. Should I try to stop him or let him explode? ?? This is a great recipe!
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I made this for dinner tonight. Quick an easy. The only thing I didn’t do was add the flour . I forgot. I will definitely make this again.
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Very good base recipe! I made quite a few changes as I was concerned about it being too bland and I also have VERY picky little girls. I doubled the meat, added a Tbsp of minced fresh garlic instead of garlic salt, used only cream of mushroom soup, substituted heavy cream for sour cream because I was out, used reconstituted dried mushrooms instead of canned & seasoned with salt-free steak seasoning and porcini mushroom powder. I also browned the meat separately so I could make the sauce and run it through my VitaMix before combining with the noodles and meat because my girls won’t touch anything with mushroom or onion “chunks”. This went over great with my girls BOTH having seconds!
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I thought this was so incredibly easy. I two three and its done. Taste was great or so simple a dish. I used 3 cloves of fresh garlic because we all love garlic. So we didn’t think it was too salty. I omitted the butter and just cooked the onions & chopped garlic cloves with the ground beef to leave out the extra fat and leave out a step.
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I make a version of this but use rice. I get the beef rice and make like on the box then add cooked ground beef. Can of cream of mushroom, cup of sour cream then simmer. It is a version of rice a roni stroganoff that they discontinued and went to only pasta roni.
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I have made this for years using only one can of cream of chicken soup, no cream of mushroom. Delicious!
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Wonderful flavorful
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Three modifications were made:
1) No onions
2) No sour cream
3) Proper seasoning w/ salt and pepper to the raw ground beef just prior to cooking.Made this for my wife almost exactly as is for dinner tonight, and she loved it! We’ve been struggling for a while to find a stroganoff recipe that she really likes. This is complicated by the fact that she’s not really a fan of sour cream. Since this recipe called for a small amount of sour cream and no cream cheese, I picked it, and I’m glad I did:)
Anyway, we were so impressed with how well it tasted for being such a simple recipe that I’ve already saved it away for later use.
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I was a little nervous about this recipe but it was a pleasant surprise. It is so yummy and quick and easy too! Will definitely be making again!
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I thought this was reattach added salt and pepper to meat while browning and alittle minced garlic too was wonderful!!
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Read other reviews and changed the garlic salt to garlic powder. Used fresh mushrooms rather than canned. This was honestly INCREDIBLE. I said to my husband I felt guilty for liking it as much as the recipes that are more effort/expensive…a keeper for sure.
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It was very, very bland.
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Quick & easy recipe. Used a couple of subs w/good results: yogurt vs sour cream, onion powder, added pasta water to loosen soup/yogurt/meat thickness. Family really liked it & will make again.
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This is a good base for an Easy Hamburger Stroganoff. I did make a few changes : used crushed garlic with the onions and browning the ground beef. I found it a must to drain the fat. I used the soups and sour cream but I did not use the flour and I used beef broth to thin the sauce. For seasoning I used fresh ground pepper and sea salt and dried dill weed (fresh would also be good). The egg noodles are a must.
Overall, it was delicious and the best part was how very easy and quick to make. -
Though this was quick and easy to prepare, my husband and I thought it was a bit bland. I probably wouldn’t make it again.
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This is easy, quick and delicious. Since the soup has such high sodium content, I used minced garlic(personal preference) instead of garlic salt. I drained and rinsed my beef and onion mixture when it was cooked. Otherwise, no changes. Great dish!
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Quick, easy and delicious! My kids are picky eaters, and they cleaned their plates – something that rarely happens. I did add a bit of extra garlic powder, just because we love garlic. We ran out of noodles and I was hungry for a bit more, so I just spooned it over a piece of bread. Will definitely be on our regular dinner menu!
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This one was a hit with my family. I used garlic powder instead of the garlic salt. Omitted the onions, but will try them next time. Also used only cream of mushroom soup not cream of chicken. Definitely a keeper!
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Seems really greasy as is but it’s good
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I did this recipe and it is really good. Additionally, it took only about 45 minutes to make. I found I only had a half cup of regular sour cream, so subbed in another half cup of plain Greek yogurt. Couldn’t tell the difference. Thanks for sharing.
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So simple to make with invredients I already had.
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I made this yesterday as a quick dinner, because I lost track of time and needed something quick and easy…true to what I had hoped, it was very quick and easy to make, and everyone liked it saying that it was filling. That being said there was nothing wrong with this recipe, it was just average.
I will probably make it again though if I happen to lose track of time again, or need something easy to make. -
This was oh-so-easy to make. From start to finish, it was done in about 35-40 minutes and on the table. Plus, it tasted delicious. I highly recommend this recipe and I think kids would really like it as well!
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This is a great dish! Only change is using fresh saut?ed mushrooms! Will for sure make again & again!
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Husband loves it! I fry onions and fresh mushrooms and set them aside. Brown hamburger and drain fat. Add flour for a couple of minutes then soups and mushrooms/onions. Add garlic and a bit of seasoning salt and Worchestire sauce to taste. I find 1/2 to 3/4 cup sour cream is enough and also add approximately 1/2 c milk to thin sauce a bit.
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This beef Strognaoff was delicious, just used garlic powder instead of garlic salt. Would definitely make it again.
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This is a very simple and tasty way to make stroganoff. A couple of things I added to give it more flavor: A little Worcestershire sauce, some cooking Sherry and I added crushed garlic instead of garlic salt, as other reviewers did. I would definitely make this again!
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My husband loved it! My changes, no flour, no butter, packet of Liptons Onion Soup Mix, Ground turkey, garlic powder, Worcestershire sauce, low sodium canned soups & have used both sour cream & plain Greek yogurt.
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I cooked the hamburger and onions and put fresh garlic. added flour, put soups in and milk so won’t be so thick. and fresh mushrooms. Just a few adjustments turned out great, saved me from using steak… yeah.. fast and good…
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I didn’t have all the ingredients on hand so instead of salt used garlic powder, cream of celery instead of cream of chicken, used milk instead of sour cream and stirred a little beef bouillon in. The family loved it. No leftovers.
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Delicious flavor! But I recommend adding about a 3/4 cup milk because the sauce was too thick.
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This was VERY good but I did make the following changes: I didn’t add the flour, I only used 1 teaspoon garlic salt, and I added about 1/4 cup water to the soup mixture. I also added worcestershire sauce to the soup mixture , probably 3 or 4 tbsp. because we LOVE that flavor. I also added some garlic to the hamburger mixture. It was really good. I think the recipe is great but tweak it as you see fit and beware of ALL that garlic salt, because a tbsp is A LOT!!!
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I have made this from scratch, which took forever and was a minor let down after all the time. This recipe is fantastic! I added chopped garlic but besides it was great. I have now made it for several people and they love it!
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This recipe was easy to make, and tasted very good. I will definitely keep this one in my recipe box. It will be wonderful in the colder months as it is very hearty.
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Made this as written, but I would change the following as noted by others. Definitely drain the hamburger grease! You can still cook as directed
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I only give it 4 stars bc I deleted some ingredients. It would be better with onions, but I made it for my sister’s bday and she hates onions. I skipped only them and mushrooms. I don’t like mushrooms, but I did use cream of mushroom soup. I am sure it would be even better with fresh ones added. The garlic salt helped the flavor, so it didn’t need to be seasoned. I would try a different soup than cream of chicken bc I didn’t like the chicken taste with the beef. It was a hit and just the right amount of sauce. I was worried it would be soupy, but it was perfect. This recipe wasn’t hard and definitely made a better meal than a pre-made mix.
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Exactly as advertised. Tasty and simple.
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I’ve made this recipe for 40 years (!!!). For what it is, it’s full of good flavor and it’s super easy. I add a bit more garlic and use Cream of Mushroom soup instead of Cream of Chicken. I like that extra flavor boost.
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This dish was SUPER salty. I would recommend not using garlic salt. The two Campbell’s soups have msg already so for me this dish was not good.
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Very good. Used fresh mushrooms, fresh garlic and some garlic powder, a squirt of ketchup and two tablespoons of Worchestsire sauce. Did not use the butter. Otherwise did everything else the recipe called for. Will be making this again.
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Excellent !! Easy to make and very tasty !!
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Excellent creamy stroganoff!
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I add a 1/2 a soup can of milk otherwise followed the recipe. My family weren’t thrilled with the appearance, but after they tasted it they really liked it! It’s a nice quick meal just add a veggie and fruit and all set.
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I’ve made it with the hamburger and also turkey. Definitely have made this more than once and will keep making it. It’s a HUGE hit in my house!!!
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I’ve been making this for years. The flour is unnecessary. You can sautee the mushrooms with the onions and ground beef. Add the soups one at a time heating each through, then add sour cream and just mix to combine. If you heat too much it can curdle. Quick, easy and delicious. One of my go to’s.
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I thought it was average – could have used more flavor
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Very good. Both husband and I liked it. I cut the recipie
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I had no mushroom soup so I made a white sauce with chicken broth and milk and added a teaspoon of paprika and a teaspoon of Italian seasoning. It was delicious!
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I have made this many times however I don’t like the flavor of it with cream of mushroom soup so I use 1 can of cream of chicken and 1 can of cream of celery! Much better! Garlic powder instead of garlic salt, season salt, onion powder and pepper, the I taste if it needs more salt I add it then, but rarely does. Love my version!
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Good and easy. Think it would be tasty on top of rice also!
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Good and easy. Think it would be tasty on top of rice also!
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I enjoyed this recipe. Made a few alterations. I left out the butter as I used minced onions and drained the grease so I didn’t use the flour either. I also used garlic powder instead of the garlic salt, and i didn’t have any sour cream or I’d have used some. Still, I thought it was quite delicious.
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I think there is too much salt. I would change garlic salt to 1/2 tbs or less. Maybe add garlic powder and 1/4 tsp salt. Otherwise an easy disk to make with pantry staples other than sour cream and meat.
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This really was good for a quick and easy stroganoff, not as good as a traditional recipe but good. The other thing great about this recipe was the ingredients are things you typically have on hand .
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Was super easy and very tasty
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Used fresh mushrooms instead, and used 2 cans cream of mushroom instead of 1 mushroom and 1 chicken.
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Easy and great taste!
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I used olive oil instead of butter and added a little milk at the end to keep it from being so thick. Next time I will use less onion, too. Very good and so easy! I will definitely be making this again.
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I love the idea of a quick meal when you’re running low on ingredients, but this was too salty for me. I’d like to try making it again with garlic powder rather than garlic salt as someone else suggested.
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I read the reviews and made some of those changes and it was a big hit!
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Took the advice of others and forgot the garlic salt. Used a tbsp Worcestershire sauce for salt. Also used crushed garlic cloves (3) cooked with the onions.
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A perfect week night supper! Was super quick, easy and tasty! My 2 and 4 year old had 3 helpings!! I made it exactly (almost) as written…minus the flour because I completely forgot about it until after and I also omitted the garlic salt because I’m not a fan of salt and would rather add it after on the side if each individual wants it. This will be added to my ‘favourite’ list of recipes! Thanks for sharing 🙂
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My family thoroughly enjoyed this dish. I did add some white wine to the fresh mushrooms and cooked it off. Then I added crushed garlic instead of garlic salt. I must say it did Enhance the flavor.
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Great recipe!!!!
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Good recipe. I added a little cream cheese. Made it a little richer. Be careful not to let the cream boil.
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Absolutely delicious!!! I will make this over and over again!!! Very easy recipe and ingredients will normally be in your home!!
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I was very easy and delicious!
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This was a nice base recipe, but to add some flavor I added sherry (1/2 cup), hot pepper flakes and peas. I didn’t have any sour cream, so I! just skipped it. Very tasty! Oh…used fresh mushrooms.
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It was good but too salty. Try using less garlic salt next time.
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Great as is, but I find that a good dash of worcestershire adds zest and compliments the beefy flavor.
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I added to 2 teaspoons of Worcestershire
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I gave this 5 stars not only for the ease of preparation but also for the taste! This was surprisingly good even though I really didn’t think the presentation was that great. My husband loved it and I will keep this one on hand for those nights when I need something quick and comforting to feed him!
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I gave this 5 stars not only for the ease of preparation but also for the taste! This was surprisingly good even though I really didn’t think the presentation was that great. My husband loved it and I will keep this one on hand for those nights when I need something quick and comforting to feed him!
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I love this on family dinner nights! The only thing I change, is the garlic salt, I only use 1/2tsp, otherwise I think it over powers the dish.
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Super quick and very easy. Needed just a splash of milk. Delish!
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Yes very good and easy!
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I made this dish tonight and I have to say didn’t think it would be that good but by the end of the night my family was scraping the pan clean. Quick easy and delicious! Didn’t have to do much to put it together and everyone loved it thanks!
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This is the first time I made it. It was OK. I doubt that I will make it again. I found it to be an unsatisfying alternative to the real thing.
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