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An herb mix adds fresh flavor and seasoning to this grilled cheese sandwich.
Ingredients
- 2 slices sharp Cheddar cheese
- 2 slices bread
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh dill
- 1 tablespoon butter, softened, divided
Directions
Step 1
Layer Cheddar slices onto 1 piece bread. Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese; top with remaining bread. Spread the top of sandwich with 1 tablespoon butter.
Step 2
Heat a skillet over medium heat. Gently flip sandwich, buttered-side down, into the hot skillet; spread remaining 1 tablespoon butter on the top. Cook until cheese has melted, about 3 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 471 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat20g | 99% |
| Cholesterol90mg | 30% |
| Sodium777mg | 34% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein18g | |
| Vitamin C7mg | 33% |
| Calcium521mg | 40% |
| Iron3mg | 18% |
| Potassium166mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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