Quick and Easy Fresh Egg Pasta

Quick and Easy Fresh Egg Pasta

An incredibly easy and versatile recipe to make a basic pasta dough.

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 cup semolina flour
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons water
  • 1 tablespoon olive oil

Directions

Step 1
Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.

Step 2
Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.

Step 3
Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.

Cook’s Notes:

The semolina flour makes an incredible difference over all-purpose flour, and shouldn't be substituted.

Nutrition Facts (per serving)

95
Calories
9g
Fat
0g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 95
% Daily Value *
Total Fat9g 12%
Saturated Fat2g 9%
Cholesterol93mg 31%
Sodium1198mg 52%
Total Carbohydrate0g 0%
Total Sugars0g
Protein3g
Calcium15mg 1%
Iron1mg 3%
Potassium34mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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