An incredibly easy and versatile recipe to make a basic pasta dough.
Ingredients
- 1 cup semolina flour
- 1 teaspoon salt
- 1 egg
- 2 tablespoons water
- 1 tablespoon olive oil
Directions
Step 1
Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
Step 2
Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
Step 3
Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.
Cook’s Notes:
The semolina flour makes an incredible difference over all-purpose flour, and shouldn't be substituted.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 95 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat2g | 9% |
Cholesterol93mg | 31% |
Sodium1198mg | 52% |
Total Carbohydrate0g | 0% |
Total Sugars0g | |
Protein3g | |
Calcium15mg | 1% |
Iron1mg | 3% |
Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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