This easy Mexican-style dip is four layers of fun: refried beans, sour cream, salsa, and shredded cheese. It takes only a few minutes to make, and it’s so good — it might only take a few minutes for it to disappear! Top with tomatoes and scallions if desired. Serve with corn tortilla chips.
Ingredients
- 1 (16 ounce) can refried beans
- 1 (8 ounce) container sour cream
- 1 (8 ounce) jar medium salsa
- 2 cups shredded Cheddar-Monterey Jack cheese blend
Directions
Step 1
Spread refried beans in the bottom of a casserole dish. Layer sour cream over top, followed by salsa, and then shredded cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 147 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat7g | 34% |
Cholesterol28mg | 9% |
Sodium347mg | 15% |
Total Carbohydrate8g | 3% |
Dietary Fiber2g | 8% |
Total Sugars1g | |
Protein7g | |
Vitamin C3mg | 14% |
Calcium40mg | 3% |
Iron1mg | 4% |
Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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