Quick and Easy Corn Casserole

Quick and Easy Corn Casserole

This casserole is easy with only five ingredients, but is full of flavor.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
6 servings
Servings:
6

Ingredients

  • cooking spray
  • 1 (11 ounce) can Mexican-style corn
  • 1 cup shredded Cheddar cheese
  • 1 (6 ounce) can sliced black olives, drained
  • 2 tablespoons chopped green chilies
  • 2 tablespoons sliced green olives

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.

Step 2
Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.

Step 3
Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts (per serving)

152
Calories
10g
Fat
12g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 152
% Daily Value *
Total Fat10g 13%
Saturated Fat5g 23%
Cholesterol20mg 7%
Sodium656mg 29%
Total Carbohydrate12g 4%
Dietary Fiber2g 7%
Total Sugars0g
Protein6g
Vitamin C7mg 34%
Calcium166mg 13%
Iron2mg 8%
Potassium106mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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