Quick and Easy Coconut Macaroons

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Spray baking sheets with cooking spray.

Step 3
Whisk egg whites and cream of tartar together in a bowl until foamy.

Step 4
Gradually whisk sugar into egg white mixture until blended.

Step 5
Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.

Step 6
Fold coconut into egg white mixture until incorporated.

Step 7
Drop spoonfuls of batter onto prepared baking sheets.

Step 8
Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.