Quick and Easy Chicken Chili

Quick and Easy Chicken Chili

This quick chili recipe is great in the summertime or winter. It’s also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 1 (15.5 ounce) can corn
  • 1 (15.5 ounce) can white hominy
  • 2 (15.5 ounce) cans pinto beans
  • 2 (15.5 ounce) cans kidney beans
  • 1 (12 ounce) jar salsa
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 cup water
  • 1 pound shredded cooked chicken

Directions

Step 1
Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

Nutrition Facts (per serving)

320
Calories
6g
Fat
45g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 320
% Daily Value *
Total Fat6g 7%
Saturated Fat1g 7%
Cholesterol34mg 11%
Sodium920mg 40%
Total Carbohydrate45g 16%
Dietary Fiber13g 45%
Total Sugars4g
Protein24g
Vitamin C3mg 14%
Calcium103mg 8%
Iron5mg 26%
Potassium508mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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