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This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.
Ingredients
- 1 tablespoon bacon drippings
- 1 cup chopped deli-style ham
- 10 ounces diced cooked chicken
- 1 cup peeled and diced potatoes
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- ½ teaspoon onion powder, or more to taste
- ¼ teaspoon garlic powder
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can cream-style corn
- 1 (10.75 ounce) can low-sodium chicken broth
- ½ cup low-fat (1%) milk
Directions
Step 1
Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
Step 2
Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.
Cook’s Notes:
You can use any type of cooking oil in place of the bacon drippings, but the bacon fat gives an extra layer of flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 14% |
| Cholesterol51mg | 17% |
| Sodium802mg | 35% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber3g | 12% |
| Total Sugars5g | |
| Protein21g | |
| Vitamin C11mg | 53% |
| Calcium51mg | 4% |
| Iron2mg | 11% |
| Potassium493mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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