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Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.
Ingredients
- 2 pounds ground beef
- 1 package taco seasoning mix
- ¼ cup water
- 1 (28 ounce) can mild enchilada sauce
- 1 (16 ounce) can refried beans
- 1 (15.25 ounce) can whole kernel corn, drained (Optional)
- 8 tortillas, cut into 2-inch strips
- 2 cups shredded Mexican cheese blend
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
Step 3
Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
Step 4
Bake in the oven until cheese is melted and golden, 8 to 10 minutes.
Cook?s Note
The ingredients can be prepared ahead of time, and the casserole can be kept in the freezer for a no-mess meal. I cook it at 375 degrees F (190 degrees C) for 45 to 60 minutes, or if frozen, until warmed through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 390 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat10g | 51% |
| Cholesterol71mg | 24% |
| Sodium823mg | 36% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber4g | 16% |
| Total Sugars2g | |
| Protein22g | |
| Vitamin C7mg | 36% |
| Calcium194mg | 15% |
| Iron3mg | 17% |
| Potassium536mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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