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A wonderfully sweet but light banoffee pie made quick and easy with a prepared pie crust and a jar of caramel syrup.
Ingredients
- 2 ½ medium bananas, diced
- 1 (9 inch) graham cracker pie crust
- ½ (12 ounce) jar caramel syrup
- 2 cups heavy whipping cream
- 2 tablespoons confectioners' sugar
- 2 teaspoons vanilla extract
Directions
Step 1
Place a whisk and mixing bowl in the freezer to cool, 10 to 20 minutes.
Step 2
Place bananas in the bottom of the pie crust and drizzle 5 ounces caramel syrup over top. Reserve remaining caramel syrup for garnish.
Step 3
Remove whisk and mixing bowl from the freezer. Place whipping cream, confectioners' sugar, and vanilla in the chilled bowl. Mix rapidly with the whisk until peaks form leaving a stiff whipped cream; do not overmix.
Step 4
Spread whipped topping over the bananas and pie crust. Drizzle remaining caramel over top in a circular or zigzag motion for effect. Place in the refrigerator or freezer until whipped topping has firmed up, 15 to 30 minutes before serving.
Cook’s Note:
For a choco-banofee use chocolate syrup as well.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 431 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat15g | 76% |
| Cholesterol82mg | 27% |
| Sodium246mg | 11% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 5% |
| Total Sugars17g | |
| Protein3g | |
| Vitamin C4mg | 18% |
| Calcium57mg | 4% |
| Iron1mg | 4% |
| Potassium219mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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