Name: Quick and Easy Baked Buffalo Chicken Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 (8 ounce) packages cream cheese; ¾ cup hot sauce (such as Frank's RedHot ®); 1/3 cup shredded pepper Jack cheese; ½ cup blue cheese dressing; 4 fully cooked chicken breasts, cut into bite-size pieces; ½ cup crumbled blue cheese

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Yield:

8 servings

Servings:

Ingredients

2 (8 ounce) packages cream cheese
¾ cup hot sauce (such as Frank's RedHot ®)
1/3 cup shredded pepper Jack cheese
½ cup blue cheese dressing
4 fully cooked chicken breasts, cut into bite-size pieces
½ cup crumbled blue cheese

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

Step 2
Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.

Step 3
Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Nutrition Facts (per serving)

459

Calories

39g

Fat

Carbs

22g

Protein

Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat39g	50%
Saturated Fat19g	95%
Cholesterol124mg	41%
Sodium1099mg	48%
Total Carbohydrate4g	1%
Dietary Fiber0g	0%
Total Sugars2g
Protein22g
Vitamin C16mg	79%
Calcium171mg	13%
Iron1mg	7%
Potassium203mg	4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

source by allrecipe

Tags:

Appetizers Buffalo Chicken Dip Recipes Cheese Recipes Cheesy Chicken Chicken Chicken Breast Comfort Food Recipes Dairy Recipes Events and Gatherings Recipes On The Go

- by: Christina
- 7 years ago
I was excited to try this b/c it’s different than our usual favorite, and we LOVED it! I really liked the use of the pepper jack instead of cheddar and the blue cheese just put this over the top. I did half the recipe, and that was the perfect amount for us. I will def be making this one again and again~YUM! Thanks for sharing. 🙂
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- by: Deanna
- 6 years ago
End up making this dish for a Christmas party with friends. It came out perfect. I did change the recipe a little though. Instead of using blue cheese dressing i used ranch dressing and just kept the blue cheese for the crumble for the top of the dish. Doing so made this dish Perfect! I also used franks hot sauce for buffalo wings, not just hot sauce. Would for sure make this dish again with my little changes to it! Everyone thought it was so good! it was perfect it didn’t have to much of a hot kick to it which was nice, just the right amount.
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- by: Rebecca French Edwards
- 5 years ago
I used cheddar cheese instead of pepper jack. It’s so good. Love it!
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- by: Victoriaren
- 5 years ago
Delicious. But like others, felt the bleu cheese dressing would be too much. Used Ranch instead. Just right. The crumbled bleu cheese on top is enough. Very rich. Maybe some chopped green onions next time? Tortilla chips or plain crackers were the favorites.
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- by: ELISE WHITE
- 5 years ago
I used ranch dressing and cheddar cheese since that’s what I had on hand. Loved it!
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- by: Murz
- 5 years ago
Very quick and easy to make! Served about 12 with left overs!
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- by: Desiree
- 5 years ago
Perfect recipe.
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- by: Aneesa36
- 5 years ago
I used cheddar cheese too
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- by: Sheri Klutt
- 4 years ago
This is a great easy recipe and always a Big Hit !
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