Quick Almond Flour Pancakes

Quick Almond Flour Pancakes

These almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs! They are very filling and are on the dense side. This is a basic recipe that can be tweaked. Any sweetener can be substituted for maple syrup. Enjoy!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
4 pancakes
Servings:
4

Ingredients

  • 1 cup almond flour
  • ¼ cup water
  • 2 eggs
  • 1 tablespoon maple syrup
  • ¼ teaspoon salt
  • 1 teaspoon oil, or as needed

Directions

Step 1
Whisk together almond flour, water, eggs, maple syrup, and salt in a large bowl until smooth.

Step 2
Heat oil on a griddle over medium heat.

Step 3
Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

240
Calories
19g
Fat
10g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 240
% Daily Value *
Total Fat19g 24%
Saturated Fat2g 11%
Cholesterol93mg 31%
Sodium181mg 8%
Total Carbohydrate10g 4%
Dietary Fiber3g 12%
Total Sugars4g
Protein10g
Calcium17mg 1%
Iron1mg 3%
Potassium44mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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