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This chicken Parmesan starts out with frozen breaded chicken fillets. It only takes a handful of ingredients and dinner is ready in less than 30 minutes. Perfect for a college dorm meal if you only have an air fryer and a portable hot plate to cook on.
Ingredients
- 1 (8 ounce) package spaghetti
- ½ tablespoon salt
- 2 fully cooked breaded chicken fillets (such as Kirkwood®)
- ½ (8 ounce) can marinara sauce
- 1 (8 ounce) package fresh mozzarella cheese, sliced
- 1 tablespoon fresh basil, cut in very thin strips
Directions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Step 2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Step 3
Meanwhile, set 2 chicken fillets into the air fryer basket.
Step 4
Air fry chicken fillets for 6 minutes. Flip fillets over and cook for 6 minutes on the other side. Spread marinara sauce over fillets. Top each fillet with mozzarella slices. Air fry until cheese is melted, about 3 more minutes.
Step 5
Drain spaghetti noodles and divide noodles between 2 bowls. Carefully add a chicken fillet to each bowl. Garnish with basil.
Cook’s Note:
I buy the Kirkwood® brand of chicken breast fillets that are sold in a red bag at Aldi®. Remaining fillets can be air-fried and served on sandwich buns for an at-home replica of the famous chicken sandwich.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 884 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat18g | 91% |
| Cholesterol105mg | 35% |
| Sodium3513mg | 153% |
| Total Carbohydrate97g | 35% |
| Dietary Fiber5g | 19% |
| Protein41g | |
| Potassium476mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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