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I was inspired by other cookie recipes that use cream cheese so I decided to try it with something new – queso fresco! Quite possibly the best sugar cookies I’ve ever had!
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups white sugar
- ¾ cup butter, at room temperature
- ¾ cup queso fresco, at room temperature
- 1 egg
- 1 tablespoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Combine flour, baking soda, baking powder, and salt together in a large bowl.
Step 3
Beat sugar, butter, and queso fresco together in a large bowl. Add egg; mix well until combined. Mix in vanilla extract. Slowly mix in flour mixture, 1 cup at a time, until dough is thoroughly combined.
Step 4
Shape tablespoonfuls of dough into balls and place 1-inch apart on baking sheets.
Step 5
Bake in the preheated oven until set, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 14% |
| Cholesterol17mg | 6% |
| Sodium110mg | 5% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein2g | |
| Calcium22mg | 2% |
| Iron1mg | 3% |
| Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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