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This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.
Ingredients
- 1 (1 pound) loaf processed cheese (such as Velveeta®), cubed
- ½ cup milk
- 2 pounds ground beef
- 4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (1.25 ounce) package taco seasoning
Directions
Step 1
Place processed cheese and milk in a slow cooker.
Step 2
Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Step 3
Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
Step 4
Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
Step 5
Cook on High until cheese is melted, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat8g | 38% |
| Cholesterol57mg | 19% |
| Sodium823mg | 36% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein15g | |
| Vitamin C4mg | 22% |
| Calcium186mg | 14% |
| Iron1mg | 7% |
| Potassium254mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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