This is the best queso dip! Being from Texas, I know my queso, and I think this is the one that beats them all! It’s full of flavor and uses all fresh ingredients. You can substitute half-and-half for the heavy whipping cream if desired. Serve with tortilla chips.
Ingredients
- 2 poblano peppers, halved lengthwise and seeded
- 2 Anaheim peppers, halved lengthwise and seeded
- 1 fresh jalapeno pepper, halved lengthwise and seeded
- 2 pounds processed cheese food (such as Velveeta ®), cut into cubes
- 3 large roma (plum) tomatoes, diced
- 1 large white onion, diced
- 1 tablespoon butter
- 2 teaspoons ground cumin
- ¼ cup heavy whipping cream
Directions
Step 1
Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Step 2
Place poblano peppers, Anaheim peppers, and jalape?o pepper cut-sides down on the prepared baking sheet.
Step 3
Cook peppers under the preheated broiler until skin of peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.
Step 4
Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
Step 5
Cook on Low, gradually adding cream until cheese melts and dip is warmed through, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 293 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat13g | 67% |
Cholesterol58mg | 19% |
Sodium744mg | 32% |
Total Carbohydrate10g | 4% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein16g | |
Vitamin C26mg | 132% |
Calcium391mg | 30% |
Iron1mg | 6% |
Potassium409mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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