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Super easy queijadas to make, and they won’t last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!
Ingredients
- 3 eggs
- 2 cups white sugar
- 3 tablespoons butter
- ¾ cup all-purpose flour
- 2 cups milk
- ½ teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
In a blender, combine eggs, sugar, and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
Step 3
Pour into muffin tins, filling 3/4 full. Bake in the preheated oven, 45 minutes, until golden brown. Serve hot or cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 9% |
| Cholesterol38mg | 13% |
| Sodium37mg | 2% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber0g | 0% |
| Total Sugars24g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium38mg | 3% |
| Iron0mg | 2% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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