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Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.
Ingredients
- 8 ounces pasta
- ½ cup olive oil
- 3 cloves garlic, minced
- 2 cups chopped tomatoes, pushed through a sieve
- 4 anchovy filets, rinsed and chopped
- 2 tablespoons tomato paste
- 3 tablespoons capers
- 20 Greek olives, pitted and coarsely chopped
- ½ teaspoon crushed red pepper flakes
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
Step 2
Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
Step 3
Toss pasta with sauce, and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 490 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat5g | 24% |
| Cholesterol44mg | 15% |
| Sodium728mg | 32% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber4g | 15% |
| Total Sugars3g | |
| Protein9g | |
| Vitamin C15mg | 73% |
| Calcium44mg | 3% |
| Iron3mg | 17% |
| Potassium437mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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