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This is a Filipino recipe. It’s called halayang ube in the Philippines. It’s a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself.
Ingredients
- 1 pound purple yam root, unpeeled
- ¼ cup butter
- 1 (10 ounce) can sweetened condensed milk
- ¼ teaspoon vanilla extract
- ½ (12 fluid ounce) can evaporated milk
Directions
Step 1
Bring a large pot of water to a boil. Cook yam in the boiling water until tender, about 30 minutes. Drain and cool until easily handled. Peel and thinly grate the flesh.
Step 2
Melt butter in a wok over medium heat. Stir in condensed milk and vanilla extract. Add grated purple yam. Reduce heat to low and cook, stirring constantly, until mixture is sticky but not dry, about 30 minutes. Pour in evaporated milk; cook and stir for 15 minutes. Remove from heat.
Step 3
Transfer yam mixture to a container and cool to room temperature, about 30 minutes. Chill before serving.
Recipe Tip
Use 1 package of frozen grated purple yam instead of the fresh yam if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 34% |
| Cholesterol34mg | 11% |
| Sodium116mg | 5% |
| Total Carbohydrate37g | 14% |
| Dietary Fiber2g | 8% |
| Total Sugars22g | |
| Protein5g | |
| Vitamin C11mg | 56% |
| Calcium172mg | 13% |
| Iron0mg | 2% |
| Potassium666mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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