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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Ingredients
- 6 tablespoons rice wine vinegar
- 6 tablespoons olive oil
- 5 tablespoons creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons minced fresh ginger root
- 1 ½ tablespoons minced garlic
- ½ head red cabbage, finely shredded
- 2 Braeburn or Fuji apples – peeled, cored, and finely diced
- ¼ cup finely minced white onion
Directions
Step 1
Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
Step 2
Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat3g | 17% |
| Sodium536mg | 23% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber4g | 13% |
| Total Sugars16g | |
| Protein5g | |
| Vitamin C43mg | 216% |
| Calcium53mg | 4% |
| Iron1mg | 7% |
| Potassium360mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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