Purple Apple Slaw

Purple Apple Slaw

Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma’s recipe. You will be sure to impress your guests!

Prep Time:
30 mins
Total Time:
30 mins
Yield:
12 servings
Servings:
12

Ingredients

  • ½ medium head red cabbage, finely shredded
  • ¼ cup finely minced white onion
  • 2 Fuji apples, peeled, cored and finely diced
  • 1 cup mayonnaise
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons milk

Directions

Step 1
In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.

Nutrition Facts (per serving)

160
Calories
15g
Fat
8g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 160
% Daily Value *
Total Fat15g 19%
Saturated Fat2g 11%
Cholesterol7mg 2%
Sodium212mg 9%
Total Carbohydrate8g 3%
Dietary Fiber1g 5%
Total Sugars5g
Protein1g
Vitamin C22mg 112%
Calcium23mg 2%
Iron0mg 2%
Potassium124mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating