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This bread is so good and it makes the house smell heavenly while it bakes!
Ingredients
- 5/8 cup warm water
- ½ cup canned pumpkin puree
- ¼ cup margarine
- ¼ cup nonfat dry milk powder
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground nutmeg
- ¾ teaspoon salt
- 1/8 teaspoon ground ginger
- 2 ¾ cups bread flour
- 2 ¼ teaspoons active dry yeast
Directions
Step 1
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
Step 2
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 67 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 4% |
| Cholesterol1mg | 0% |
| Sodium229mg | 10% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein1g | |
| Vitamin C1mg | 3% |
| Calcium42mg | 3% |
| Iron0mg | 2% |
| Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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