Pumpkin Thumbprint Cookies

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2
Mix whole wheat flour, cinnamon, baking powder, baking soda, nutmeg, and salt together in a bowl.

Step 3
Whisk pumpkin, honey, melted butter, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix until combined.

Step 4
Drop cookie dough onto the baking sheets using 2 spoons or a cookie scoop. Use a floured finger to press a dimple into the center of each cookie.

Step 5
Mix walnuts, butter, and honey together for the filling. Evenly distribute the walnut filling among the cookie centers.

Step 6
Bake in the preheated oven until edges are firm and start to brown, about 15 minutes.