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This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.
Ingredients
- 1 (8 ounce) package cream cheese
- ¼ cup white sugar
- 1 egg, beaten
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 cup pumpkin puree
- ½ cup butter, melted
- 1/3 cup water
- 1 ½ cups white sugar
Directions
Step 1
Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.
Step 2
Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
Step 3
Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
Step 4
Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat11g | 56% |
| Cholesterol86mg | 29% |
| Sodium447mg | 19% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber1g | 5% |
| Total Sugars36g | |
| Protein6g | |
| Vitamin C1mg | 5% |
| Calcium39mg | 3% |
| Iron2mg | 10% |
| Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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