A rolled sugar cookie with the taste of pumpkin.
Ingredients
- 1 cup white sugar
- ¾ cup butter, softened
- 1 egg
- ½ cup pumpkin puree
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2 ½ cups all-purpose flour
Directions
Step 1
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
Step 2
Preheat oven to 400 degrees F (200 degrees C).
Step 3
Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
Step 4
Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 136 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol23mg | 8% |
Sodium115mg | 5% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 2% |
Total Sugars9g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium12mg | 1% |
Iron1mg | 4% |
Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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